Study of Quality and Safety Parameters in Raw Raspberries

de Idrizi, Xhezair
État : Neuf
42,06 €
TVA incluse - Livraison GRATUITE
Idrizi, Xhezair Study of Quality and Safety Parameters in Raw Raspberries
Idrizi, Xhezair - Study of Quality and Safety Parameters in Raw Raspberries

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Livraison : entre vendredi 29 octobre 2021 et mardi 2 novembre 2021
Vente et expédition: Dodax

La description

This article is studying the various species of raspberry in the plant genus Rubus. Raw raspberries are 86% water, 12% carbohydrates, and have about 1% each of protein and fat (table). In a 100-gram amount, raspberries supply 53 calories and 6.5 grams of dietary fiber. The fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight.This paper is focused on the study of raspberries and blackberries (wild raspberries), defining some physic-chemical and microbiological parameters, such as: determination of vitamin C content in raspberry and blackberries fruit, determination of pH value, determination of titratable acidity and determination of electrical conductivity. Samples for the study were taken in the local markets of Gostrivar and the Republic of Kosovo.

Contributeurs

Écrivain:
Idrizi, Xhezair
Kongoli, Renata
Alija, Durim

Détails du produit

Biographie:
Prof.Dr. Xhezair Idrizi Dean of Faculty of Food Technology and Nutrition Department of Food Technology and Nutrition University of Tetova, MACEDONIA. Web: www.unite.edu.mk 
Langues:
Anglais
Nombre de pages:
52
Type de média:
Souple
Éditeur:
LAP Lambert Academic Publishing

Données de base

Type d'produit:
Livre de poche
Date de publication:
24 septembre 2020
Dimensions du colis:
0.22 x 0.15 x 0.003 m; 0.127 kg
GTIN:
09786202816632
DUIN:
GEN8JI1AU3R
42,06 €
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