Effect of Papaya leaf meal and Vitamin D3 on Meat quality

de Navid, Saeid
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56,65 €
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Navid, Saeid Effect of Papaya leaf meal and Vitamin D3 on Meat quality
Navid, Saeid - Effect of Papaya leaf meal and Vitamin D3 on Meat quality

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La description

A study was conducted to evaluate the effects of supplementation of vitamin D3, papaya leaf meal (PLM) and pineapple skin meal (PSM) for 7 days prior to slaughter on meat quality of spent layer chickens. In Experiment 1, based on Completely Randomized Design, 40 spent layer chickens (ISA Brown) were allotted to control (n=10), vitamin D3 (n=10), papaya leaf meal (n=10) and pineapple skin meal (n=10) treatments. The combined effects of vitamin D3 and PLM were also examined in this study based on 2×4 factorial design of which, 80 ISA Brown spent layer hens were equally divided to PLM with vitamin D3 (n=40) and PLM without vitamin D3 (n=40). Ten birds of each of the main treatment group (PLM with vitamin D3 and PLM without vitamin D3) were then subjected to the levels of 0%, 0.5%, 1% and 2% of PLM. Meat quality analysis (shear force values, drip loss, cooking loss and colour) were carried out for both experiments. In Experiment 1, both vitamin D3 and PLM have significantly improved tenderness (reduced shear force values), drip loss, cooking loss and colour. However, the supplementation of PSM has resulted in no significant effect on all of the analysed meat quality traits. Meanwhile,

Contributeurs

Écrivain:
Navid, Saeid

Détails du produit

Biographie:
I was born on 1967 in Tehran.I was graduate in Animal Science from Tehran University on 1989s.on 2006 i decided to go to abroad to continued my study as PhD in Meat Science at University Putra Malaysia.
Langues:
Anglais
Édition:
1/2013
Nombre de pages:
108
Type de média:
Souple
Éditeur:
LAP Lambert Academic Publishing

Données de base

Type d'produit:
Livre de poche
Date de publication:
6 novembre 2013
Dimensions du colis:
0.22 x 0.15 x 0.006 m; 0.209 kg
GTIN:
09783659484964
DUIN:
VSNL0QHP6IT
56,65 €
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