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Where Chefs Eat - A Guide to Chefs' Favorite Restaurants, Third Edition

de Warwick, Joe
État : Neuf
27,95 €
TVA incluse - Livraison GRATUITE
Warwick, Joe Where Chefs Eat - A Guide to Chefs' Favorite Restaurants, Third Edition
Warwick, Joe - Where Chefs Eat - A Guide to Chefs' Favorite Restaurants, Third Edition

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Livraison : entre 2021-04-27 et 2021-04-29
Vente et expédition: Dodax EU

La description


Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.



This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.



With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.



WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.



CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.



EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Contributeurs

Écrivain:
Warwick, Joe
Chen, Evelyn
Mirosch, Natascha
Stein, Joshua David

Détails du produit

Commentaire illustrations:
60 illustrations
Type de média:
Buch gebunden
Éditeur:
Phaidon
Biographie:


Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.



Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.



Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.



Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.

Langues:
Englisch
Nombre de pages:
1184
Sommaire:


Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between

Données de base

Type d'produit:
Hardback book
Date de publication:
19 octobre 2010
Dimensions du colis:
0.209 x 0.145 x 0.071 m; 1.128 kg
GTIN:
09780714875651
DUIN:
TP2OU59I8LQ
27,95 €
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