Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique.
Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a puree, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.
Dessert is a book of astonishing originality, destined to become a classic.
Auteur David Everitt-Matthias
Date de publication 18.03.2009
Nombre de pages 159
Type de produit Livre
Dimension 259 x 249 x 17 mm
Poids du produit 980 g
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