LIVRAISON GRATUITE - SANS VALEUR MINIMALE - PAIEMENT SÉCURISÉ - GRANDE SÉLECTION - PETIT PRIX

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Description

Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique.
Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a puree, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.
Dessert is a book of astonishing originality, destined to become a classic.

Contributeurs

Auteur David Everitt-Matthias

Détails sur le produit

DUIN 648DV1UCBOM

GTIN 9781906650032

Date de publication 18.03.2009

Langues Anglais

Nombre de pages 159

Type de produit Livre

Dimension 259 x 249 x 17  mm

Poids du produit 980 g

Dessert

Recipes from Le Champignon Sauvage. Forew. by Heston Blumenthal

David Everitt-Matthias

31,86 €

Vendeur: Dodax EU

Date de livraison: entre vendredi, 6. mars et mardi, 10. mars

État: Neuf

TVA incluse - Livraison GRATUITE
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31,86 €
TVA incluse - Livraison GRATUITE