LIVRAISON GRATUITE - SANS VALEUR MINIMALE - PAIEMENT SÉCURISÉ - GRANDE SÉLECTION - PETIT PRIX

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Description

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Contributeurs

Auteur S. Suzanne Nielsen

Détails sur le produit

DUIN 1BH2E301AAV

GTIN 9783319441252

Date de publication 23.06.2017

Langues Anglais

Nombre de pages 249

Type de produit Livre de Poche

Dimension 279 x 213 x 210  mm

Poids du produit 657 g

Food Analysis Laboratory Manual

Suzanne Nielsen

61,50 €

Vendeur: Dodax EU

Date de livraison: entre vendredi, 29. juin et mardi, 3. juillet

État: Neuf

TVA incluse - Livraison GRATUITE
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61,50 €
TVA incluse - Livraison GRATUITE